19/12/2020 17:33

Simple Way to Make Favorite Dry fruit ravioli samosa

by Rosa Owens

Dry fruit ravioli samosa
Dry fruit ravioli samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry fruit ravioli samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry fruit ravioli samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry fruit ravioli samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit ravioli samosa:
  1. Prepare refined flour
  2. Get Salt
  3. Make ready Oil
  4. Make ready stuffing
  5. Take boiled potatoes
  6. Prepare peas
  7. Prepare Salt
  8. Make ready red chilli powder
  9. Get coriander powder
  10. Prepare garam masala powder
  11. Prepare chat masala powder
  12. Get desi ghee
  13. Take cumin seeds
  14. Make ready dry fruit as you like
  15. Prepare Oil for frying
Instructions to make Dry fruit ravioli samosa:
  1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
  2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
  3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
  4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
  5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
  6. Make impression with fork.
  7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
  8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

So that’s going to wrap this up for this special food dry fruit ravioli samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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