Steps to Make Gordon Ramsay 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Get lamb,beef or mutton
2. Take large onions (thinly sliced)
3. Make ready large tomatoes (make a paste)
4. Prepare arvi (Colocasia)
5. Make ready Kashmiri red chillie powder heepedfl or to taste
6. Get turmeric powder
7. Get Coriander powder
8. Get & 1/4 ts salt or to taste
9. Prepare dried fenugreek leaves
10. Make ready ginger, garlic paste
11. Take garam masala powder
12. Take oil
13. Make ready green chillies (chopped)

Instructions to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

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