Recipe of Perfect Lamb curry cooked in slow cooker
by Gilbert Gordon
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb curry cooked in slow cooker is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry cooked in slow cooker:
Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
Get oil sunflower /vegetable
Get Whole black peppercorns
Prepare small bit cinnamon stick
Make ready cloves
Get cardamom whole
Get dried bay leaves
Take chopped tomatoes or passata
Make ready potatoe cut into quarters but not a essential ingredient it’s on preference
Prepare Chilli powder 1 tsp or to taste
Make ready Cumin powder
Take Coriander powder
Get Hardar/Tumeric
Get salt or to taste
Take Garlic & Ginger paste
Make ready green chilli paste or to taste
Get Coriander fresh to garnish
Prepare Garam masala 1/2 tsp at end
Steps to make Lamb curry cooked in slow cooker:
The pan of the slow cooker you can use on the stove
Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
I normally do 6 hours on medium. And I stir half way through
Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
So that is going to wrap it up for this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!