Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flower samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flower Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flower Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook flower samosa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flower Samosa:
- Take Flour
- Get Milk
- Prepare Salt
- Get Ghee
- Prepare Prawns roasted & crushed
- Take Shallots chopped
- Make ready Ginger, garlic crushed
- Take Chilli powder
- Get Curry leaf
- Make ready Oil
Instructions to make Flower Samosa:
- Mix flour with milk & salt. Then add ghee & knead it into a dough
- Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
- Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
- Fill the prawn fillings in the center & fold it with care
- Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
- Serve hot with Tomato chilli sauce.
So that is going to wrap this up for this special food flower samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
