Recipe of Quick Crispy mini Samosa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy mini samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy mini Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy mini Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy mini Samosa:

1. Prepare potatoes(boil & Mashed)
2. Prepare oil
3. Make ready Green chili chopped
4. Take coriander Leave chopped
5. Take Salt
6. Prepare Red chilli flakes
7. Prepare Chat Masala
8. Prepare For Dough
9. Take Flour
10. Prepare oil
11. Make ready Salt to taste
12. Make ready Water to make a dough
13. Make ready Oil for Frying

Steps to make Crispy mini Samosa:

1. Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
2. Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
3. When mixture is dry shape it according to your choice.
4. Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
5. Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
6. The edges and deep fry until it is golden when samosa are ready.
7. Serve with tea & ketchup :)

So that is going to wrap it up with this exceptional food crispy mini samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!