Recipe of Ultimate Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They’re fine and they look fantastic.

Make the mayonnaise-based aioli ahead, if you like. To crush the cornflakes, place them in a zip-top plastic bag, seal, and press with a rolling pin. This panko crusted cod recipe is a great way to get more fish into your diet. Mild-tasting, meaty cod fillets with a crispy crumb crust are a hit with almost everyone, even people who don't love seafood.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Get 2 lbs cod fillets
3. Make ready 1 bag pretzels
4. Make ready 1 1/2 cup flour
5. Prepare 1 tsp each; garlic powder, white pepper, and paprika
6. Take 2 eggs, beaten
7. Make ready Oil for frying
8. Prepare For the aioli
9. Prepare 1 1/2 cups mayonnaise
10. Prepare 1/2 bunch cilantro, finely chopped
11. Take 1 tsp minced garlic
12. Get Juice of half a lime
13. Make ready Dash tobasco sauce, optional

Cod is a type of fish with a mild taste and flaky texture. It is known as Bacalao in Spanish. This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

This fish is popular for its liver oil (Cod Liver Oil) which is said to be a good source of Vitamin A and. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Now I am making it again tonight for baked cod. Place cod, cilantro-side down in the oil and saute until lightly golden brown.

So that’s going to wrap this up for this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!