09/02/2021 00:19

Simple Way to Prepare Perfect Palak paneer

by Georgie Wright

Palak paneer
Palak paneer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Get 1 bunch Palak/spinach
  2. Take 100 gms paneer
  3. Take 2 onions, chopped
  4. Take 2 chopped tomato
  5. Take 2-3 chopped green chillies
  6. Make ready 1 tsp ginger paste/ grated
  7. Take As per taste Salt
  8. Make ready 1 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get 1 tsp coriander powder
  11. Take 1 tsp cumin seeds
  12. Make ready 1 pinch asefetida
  13. Prepare 2 tsp oil/butter/ghee
  14. Make ready 1 tsp garam masala
  15. Take as required Cream for garnishing (optional)
Instructions to make Palak paneer:
  1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
  2. Once it is boiled let it cool and then blend it to a smooth paste.
  3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
  4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
  5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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