Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fish (fish ‘n’ chips). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Fish (fish ‘n’ chips) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Take 2-4 cod fillets
- Prepare ‘Tempura’ Batter
- Get 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Get 1-2 tbsp oats
- Make ready 1 tsp each: garlic & onion powder, paprika and dried parsley
- Prepare 1 tbsp pickle juice
- Prepare 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Prepare Dredge
- Get 1-2 tbsp flour
- Get 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that’s going to wrap this up for this special food fried fish (fish ‘n’ chips) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
