Recipe of Jamie Oliver Lamb Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lamb curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry:

1. Make ready Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)
2. Prepare Juice of 1 lemon
3. Get large heaped tbsp. of garam masala
4. Get or garlic roughly chopped
5. Take large knob of ginger grated
6. Get vegetable oil or fry light
7. Make ready tomatoes
8. Get large onion sliced
9. Get cumin
10. Make ready ground corriander
11. Make ready turmeric
12. Take smoked hot paprika
13. Take whole chilli sliced in half (up to you which variety for your desired heat)
14. Get water to add to make up the desired consistency sauce
15. Take low fat yogurt (I used Skyr)
16. Get Salt and Pepper a good pinch
17. Make ready fresh roughly chopped corriander

Instructions to make Lamb Curry:

1. First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).
2. Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn. - - Add the oil or low fat oil spray throw in the lamb and onions.
3. Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too. - - When it’s looking like the onion has softened and the lamb is browned on the outside
4. Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends. - - Keep checking every 10 minutes or so, add more water if it looks like it its too thick and sticking. I decided to let it cook through for another 30 minutes which gave it this deep brown colour. - - I know the pan is messy!
5. Enjoy serve with basmati rice, dips and naan bread!

So that is going to wrap this up for this special food lamb curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!