Simple Way to Make Jamie Oliver Oz Lamb Curry With Indonesian Ingredients
by Bill Peterson
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oz lamb curry with indonesian ingredients. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oz Lamb Curry With Indonesian Ingredients is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oz Lamb Curry With Indonesian Ingredients is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
Prepare leg of lamb, chopped into serving pieces
Take oil
Make ready cloves
Make ready cinnamon stick
Prepare cardamoms
Get fenugreek seeds
Take lemon grass, bruised
Take kafir lime leaves
Get thick coconut milk (I use Kara)
Get tamarind juice
Take water
Get Salt
Take Fried shallots, for garnishing
Make ready Spices (ground)
Take red chillies
Get garlic
Take shallots
Make ready cundelnut, roasted
Get coriander, roasted
Prepare peppercorns
Prepare cumin, roasted
Get anisseed, roasted
Prepare gingger, vhoped
Take turmeric, choped
Take galangal chopped
Steps to make Oz Lamb Curry With Indonesian Ingredients:
Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
Serve with a sprinkle of fried shallots π. - Lamb Leg Curry ready to enjoyit π€
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