06/11/2020 17:04

Recipe of Homemade My Lamb Curry πŸ˜€

by Ronald Murray

My Lamb Curry πŸ˜€
My Lamb Curry πŸ˜€

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my lamb curry πŸ˜€. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Lamb Curry πŸ˜€ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Lamb Curry πŸ˜€ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my lamb curry πŸ˜€ using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Curry πŸ˜€:
  1. Prepare Butter
  2. Make ready Onion
  3. Make ready lamb chopped
  4. Make ready Red chilli powder
  5. Make ready Cumin
  6. Take Corriander
  7. Make ready Garam masala
  8. Get Garlic clove
  9. Get ginger
  10. Prepare Turmeric
  11. Prepare lamb stock cube mixed in 1/4 cup cold water
  12. Make ready boiling water
  13. Get Mix 2 tsp medium curry powder
Steps to make My Lamb Curry πŸ˜€:
  1. Heat up the butter then add the onions fry for 1 minute
  2. Add the lamb cook for 2 minutes then add the Red Chilli powder
  3. Then cumin
  4. Garam madala powder
  5. Corriander
  6. Ginger
  7. Garlic crushed
  8. Tumeric
  9. Lamb stock cube
  10. Then boiling water mix all in
  11. Mix in the tomato sauce/ Ketchup
  12. Curry powder mixed in cold water
  13. Mix in and bring to the boil and simmer for 30 minutes stirring occasionally
  14. If it thickens too much add a little boiled water.
  15. Serve on a bed of rice or vegetable rice.

So that is going to wrap it up with this special food my lamb curry πŸ˜€ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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