Simple Way to Prepare Quick Crunchy samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crunchy samosa is something that I’ve loved my entire life.

Samosa Pav is one the popular street food snacks from Mumbai. Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes. This is the recipe of Crunchy ,Crispy Samosa at Home. Samosas are make various kinds ,this is one of the kind of samosa.

To get started with this recipe, we have to first prepare a few components. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy samosa:

1. Prepare Mince
2. Get Spring Onion (chopped)
3. Prepare Green chilli paste
4. Take Crush red chilli powder
5. Get Ginger garlic paste
6. Take Coriander seed roasted & crushed
7. Get Oil
8. Get Salt to taste
9. Prepare Zeera
10. Take Fresh coriander
11. Take Eggs
12. Prepare All-purpose flour
13. Prepare Watch as required
14. Prepare Bread crumbs
15. Make ready Samosa patti as required
16. Take Oil for frying

It has been a very popular snack almost all I love the street side stall samosa, they are very crunchy and tastes the best. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it Tangy and spicy Samosa Chaat is popular north Indian street food! This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors.

Instructions to make Crunchy samosa:

1. In a pot, add oil, mince and mix well until change colour
2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
3. Add fresh coriander and mix well
4. Add onion and mix well
5. Let it cool down
6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
8. Similarly make another samosas
9. Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
10. Now deep fry it in the cooking oil until golden brown
11. Serve with chutney and ketchup

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it Tangy and spicy Samosa Chaat is popular north Indian street food! This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it's like to open up a prism to the wonders inside. Now you don't need to care about the unhealthy. Samosa is a Regional Content Discovery app.

So that’s going to wrap it up with this exceptional food crunchy samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!