Easiest Way to Make Perfect Broccoli Cheese Samosa

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheese samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Broccoli Cheese Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese samosa using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Samosa:

1. Make ready for stuffing
2. Make ready Broccoli (Finely Chopped)
3. Prepare Paneer (Grated)
4. Make ready Cheese (Grated)
5. Prepare Onion (Finely Chopped)
6. Get Green Chillies Chopped
7. Prepare Ginger (Grated)
8. Make ready Coriander (Finely Chopped)
9. Take Spring Garlic (Finely Chopped)
10. Make ready Garam Masala
11. Make ready Dhania / jeera Powder
12. Make ready Lemon Juice
13. Take Garlic & Herbs Butter
14. Take Sugar
15. Take Salt
16. Make ready for dough
17. Make ready Wheat Flour
18. Prepare Rice Flour
19. Take Semolina
20. Get Pepper Powder
21. Get Lemon Juice
22. Prepare Ghee
23. Make ready Carom Seeds
24. Take Water
25. Take Salt
26. Get Oil for frying

Instructions to make Broccoli Cheese Samosa:

2. Take butter in a kadai. Add Broccoli and roast till half cooked.
3. Add Onions, Spring Garlic, Coriander and roast on medium flame for 2 minutes.
4. Add Paneer and roast on high flame for a minute. Add all dry masalas and mix properly. Turn off the flame and let it cool a bit.
5. Add grated cheese, lemon juice and mix properly. Let it cool completely.
6. Take both the flours, ghee salt, pepper powder, lemon juice, carom seeds in a container. Add required quantity of water and knead a medium tight dough. Let it rest for 15 minutes.
7. Roll a round medium thick sheet. Slit in into two. Make cone shape on your fingers.
8. Fill around 1 Tbsp stuffing in the cone shape and seal it properly.
9. Get all your samosas ready. Deep fry samosa on medium low flame till crispy golden brown.
10. Enjoy crispy samosas with green chutney or tomato ketchup.

So that is going to wrap it up with this exceptional food broccoli cheese samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!