Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi lamb curry served with rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi Lamb curry served with rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Punjabi Lamb curry served with rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Make ready lamb shoulder cut into pieces
- Take salt
- Get garam masala
- Prepare cumin seeds
- Take Turmeric power
- Get ground coriander
- Get fresh coriander
- Prepare chopped tomatoes
- Prepare large onions chopped
- Take butter
- Take garlic chopped
- Get ginger chopped
- Make ready green chillies / or however spicy u want
- Make ready Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that’s going to wrap this up for this exceptional food punjabi lamb curry served with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
