21/12/2020 21:59

Simple Way to Make Homemade Alu Samosa

by Jeremy Dunn

Alu Samosa
Alu Samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, alu samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alu Samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Alu Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alu samosa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alu Samosa:
  1. Get All purpose flour…
  2. Take Salt…
  3. Get carom seeds…
  4. Prepare Ghee…
  5. Prepare water… or as required
  6. Get Potato Filling:
  7. Make ready Potatoes Boiled…
  8. Prepare green coriander…
  9. Make ready Green chillies chopped…
  10. Make ready salt..to taste
  11. Take Red chilli powder…
  12. Get coriander powder..
  13. Get turmeric powder…
  14. Prepare chaat masala….
  15. Prepare All spice powder
  16. Get Oil….
  17. Take cumin seeds….
  18. Take Oil for frying
Steps to make Alu Samosa:
  1. In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
  2. Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
  3. In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
  4. In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
  5. Wet your hands with water and knead the dough again.
  6. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
  7. On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
  8. Fill the cone with potato filling and seal the edges by applying water and press it gently.

So that is going to wrap this up for this special food alu samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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