Step-by-Step Guide to Prepare Super Quick Homemade Hot Samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hot Samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Samosa:

1. Prepare refined flour
2. Get oil for moin
3. Make ready gm. Potatoes
4. Make ready cumin seeds
5. Prepare as required Green chilli and ginger chopped
6. Get red chilli powder
7. Make ready Amchur powder
8. Take peas shells
9. Take as required Oil to cook and deep fry
10. Prepare as per your taste Salt
11. Get carrom seeds
12. Prepare sooji

Steps to make Hot Samosa:

1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

So that’s going to wrap it up with this exceptional food hot samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!