Simple Way to Make Speedy Aloo Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:

1. Prepare For stuffing
2. Prepare boiled potatoes
3. Take red chilli
4. Prepare chopped greenchilli
5. Make ready cumin seeds
6. Take fennel seeds
7. Make ready coriander seeds
8. Prepare green Cardamon
9. Get penuts
10. Get grated ginger
11. Get turmeric powder
12. Make ready boiled green peas
13. Prepare Salt
14. Prepare For dough
15. Take all-purpose flour
16. Make ready white oil
17. Prepare hing
18. Prepare Salt
19. Prepare Oil for frying

Steps to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

So that is going to wrap it up with this exceptional food aloo samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!