Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Sticky Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Get 1.5 cup glutinous/sweet rice
- Prepare 1 cup instant coconut milk (I am using Kara Brand)
- Get 1/3 cup sugar
- Get 1/4 tsp salt
- Make ready 1 tbsp toasted sesame seed
- Take Mangoes
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that’s going to wrap it up for this exceptional food mango sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
