Recipe of Ultimate Aloo Samosa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Samosa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:

1. Make ready For stuffing
2. Prepare boiled potatoes
3. Make ready red chilli
4. Take chopped greenchilli
5. Make ready cumin seeds
6. Get fennel seeds
7. Take coriander seeds
8. Make ready green Cardamon
9. Prepare penuts
10. Prepare grated ginger
11. Prepare turmeric powder
12. Take boiled green peas
13. Make ready Salt
14. Take For dough
15. Prepare all-purpose flour
16. Prepare white oil
17. Prepare hing
18. Get Salt
19. Take Oil for frying

Steps to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

So that’s going to wrap this up for this special food aloo samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!