03/11/2020 11:43

Recipe of Speedy Mutton Rogan Josh #mycookbook

by Roger Herrera

![Mutton Rogan Josh

#mycookbook](https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton rogan josh

#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Rogan Josh

#mycookbook is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Rogan Josh

#mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mutton rogan josh

#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Rogan Josh

#mycookbook:

  1. Take mutton or lamb
  2. Make ready sliced onions
  3. Take ginger paste
  4. Prepare garlic paste
  5. Take dry red chillies
  6. Make ready cinnamon sticks
  7. Make ready turmeric
  8. Prepare coriander powder
  9. Get Salt
  10. Take cloves
  11. Take black cardamom
  12. Make ready bay leaves
  13. Get Oil
  14. Take kashmiri red chilli powder(mainly for red colour)
  15. Make ready fennnel powder
  16. Get Water
  17. Make ready fenugreek seeds
  18. Prepare garam masala
  19. Make ready Fresh chopped coriander to garnish
Instructions to make Mutton Rogan Josh

#mycookbook:

  1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
  2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
  3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
  4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
  5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.

So that is going to wrap it up for this special food mutton rogan josh

#mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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