How to Make Ultimate My lamb and chickpea curry !

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my lamb and chickpea curry !. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My lamb and chickpea curry ! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My lamb and chickpea curry !:

1. Take lamb chopped in chunks
2. Take chick peas
3. Get yogurt
4. Get balti paste
5. Make ready madras curry powder
6. Take tumeric
7. Take garam masala
8. Take cumin
9. Prepare chilli powder
10. Take meat masala powder
11. Get fresh coriander
12. Get garlic paste
13. Get tomato paste
14. Make ready coriander powder
15. Take red onion thinnley sliced
16. Prepare large tomato chopped
17. Make ready For the rice
18. Prepare basmati rice
19. Make ready water
20. Prepare Red/ green/ yellow food colouring powder
21. Make ready For yogurt
22. Get cucumber peeled and chopped
23. Take tomato deseeded and chopped
24. Prepare garlic paste
25. Prepare mint sauce
26. Prepare Then mix season and put in fridge till everythings done

Instructions to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

So that is going to wrap this up with this exceptional food my lamb and chickpea curry ! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!