Recipe of Gordon Ramsay Sticky Lamb Coconut Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky lamb coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sticky Lamb Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sticky Lamb Coconut Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:

1. Make ready lamb leg steaks- diced & shaken in a bag with a tbsp flour
2. Get Turmeric
3. Get Gara Masala
4. Prepare Cumin
5. Take Ras El hanout
6. Get lots of white pepper and salt
7. Take garlic
8. Prepare coconut milk
9. Get large onion
10. Prepare large red pepper
11. Make ready big handful of spinach
12. Take whole bunch of coriander (optional, or use less if you are not a fan)
13. Take Serve with coconut or plain white rice, popadoms and chutney

Steps to make Sticky Lamb Coconut Curry:

1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
6. Your curry is nearly ready so pop your rice etc on to cook.
7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
8. Sprinkle with remaining coriander leaves and a few crushed chilli.

So that is going to wrap it up for this exceptional food sticky lamb coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!