Recipe of Ultimate Lamb and vegetable curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb and vegetable curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lamb and vegetable curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and vegetable curry:

1. Get diced lamb
2. Make ready ghee or butter
3. Get olive oil
4. Prepare fennel bulb
5. Make ready large yellow onion
6. Make ready aubergine
7. Take courgette
8. Prepare medium sized mushrooms
9. Prepare green chillis
10. Make ready fresh ginger
11. Prepare large sweet pointed pepper
12. Take limes
13. Prepare coconut milk
14. Make ready whole coriander
15. Make ready ground coriander
16. Get cumin seeds
17. Prepare ground turmeric
18. Prepare piece cinnamon bark
19. Make ready green cardamom
20. Get coarse sea salt
21. Prepare cayenne pepper
22. Get bay leaves
23. Make ready whole black pepper
24. Prepare spinach leaves
25. Prepare mustard seeds
26. Prepare ground nutmeg

Instructions to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that’s going to wrap this up with this special food lamb and vegetable curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!