Simple Way to Prepare Favorite Saag Gosht (Lamb and Spinach Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saag gosht (lamb and spinach curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Saag Gosht (Lamb and Spinach Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):

1. Get Meat
2. Make ready Lamb (Leg steak is probably best)
3. Get Sauce
4. Prepare Chopped Tomatoes
5. Take Red Wine
6. Get Onion
7. Prepare Fresh Spinach (Washed)
8. Take Spices
9. Take Garlic
10. Get Fresh Chillies
11. Make ready Grated Ginger
12. Prepare Ground Cumin
13. Take Ground Coriander
14. Get Ground Cinnamon
15. Make ready Cardamom pods
16. Prepare Salt

Steps to make Saag Gosht (Lamb and Spinach Curry):

1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

So that’s going to wrap this up for this special food saag gosht (lamb and spinach curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!