Recipe of Perfect Mini Chapati Samosa (leftovers)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mini chapati samosa (leftovers). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini Chapati Samosa (leftovers) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Prepare leftover Chapatti
2. Take Oil for frying
3. Make ready preparing Stuffing:-
4. Make ready oil
5. Make ready fennel seeds coarse powder
6. Take medium Onions chopped
7. Take Green Chillies chopped
8. Make ready Ginger chopped
9. Make ready Salt
10. Get Coriander leaves chopped
11. Make ready Besan roasted
12. Make ready red chilli powder
13. Take Turmeric powder
14. Prepare Maida paste:-
15. Make ready Maida flour
16. Make ready Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up with this special food mini chapati samosa (leftovers) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!