Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruity lamb curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fruity Lamb Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruity Lamb Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Lamb Curry:
- Take Lamb cut into chunks
- Make ready Butter
- Take onion
- Prepare Cumin dried
- Prepare Garam masala dried
- Take Corriander dried dried
- Get Curry Powder medium heat
- Prepare Garlic Crushed
- Make ready fresh chilli diced
- Get Mango chutney
- Get Sultanas
- Take Apple sauce
- Make ready Apple chopped
- Prepare boiling water
- Get dried Chicken stock cube
- Make ready corn flour
Steps to make Fruity Lamb Curry:
- Fry the onion in butter in a frying pan
- Add the Garlic and chilli
- Then fry for 1 minute
- Add the Lamb and stir in
- Add all the dried ingredients then the boiling water
- Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
- Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.
So that’s going to wrap this up for this special food fruity lamb curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
