Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa wraps is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa wraps is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa wraps:
- Prepare flour
- Get corn flour
- Make ready salt
- Make ready Water
- Get Frying pan n kitchen brush
Steps to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
So that is going to wrap it up for this special food samosa wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
