Recipe of Favorite Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Make ready Lamb prep
2. Make ready lamb
3. Take cinnamon stick
4. Get cloves
5. Get Green cardamom
6. Prepare black cardamom
7. Prepare Fennel (Saunf) powder
8. Take salt
9. Make ready Yogurt prep
10. Get yoghurt
11. Take Black cardamom powder
12. Take cloves, crushed
13. Get Green cardamoms, crushed
14. Prepare cinnamon powder
15. Prepare cumin (zeera) powder
16. Take pepper
17. Take crushed mint
18. Get saffron (optional)

Instructions to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
5. Filter the boiled meat out to separate from its broth.
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

So that’s going to wrap it up with this exceptional food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!