Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Samosas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Samosas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Samosas:
- Make ready eggs
- Take garlic paste
- Get ginger paste
- Make ready Salt to taste
- Prepare tumeric powder
- Prepare curry powder
- Get garam masala
- Take green chillies (optional)
- Get Carrot
- Get Corriander
- Take onions
Instructions to make Egg Samosas:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
- Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
- Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.
So that’s going to wrap this up for this special food egg samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
