Simple Way to Make Ultimate Lamb Massaman Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb massaman curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lamb Massaman Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Massaman Curry:

1. Get Ingredients for curry paste:
2. Prepare bulb Shallot-peeled
3. Prepare Garlic
4. Make ready Dried red chilli
5. Make ready Clove
6. Get teaspooon Lemongrass puree
7. Make ready Ginger puree
8. Prepare Ground Cinnamon
9. Make ready Ground Nutmeg
10. Make ready Ground Mace
11. Take Ground Cumin
12. Get Coriander seeds
13. Get Shrimp paste(optional)
14. Take Salt
15. Make ready Ground White pepper
16. Make ready Rapeseed oil
17. Prepare Ingredients to prepare the lamb shank:
18. Prepare Lamb Shank (Small)
19. Take Cooked New potato
20. Get Baking soda
21. Prepare Salt
22. Prepare Ingredients for curry:
23. Get Rapeseed oil
24. Make ready Honey
25. Prepare Sugar
26. Take Fish sauce
27. Prepare Lemon juice
28. Take Salt
29. Get Thai Coconut milk
30. Get Cashew nuts
31. Make ready Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!