Recipe of Award-winning Bone marrow lamb curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bone marrow lamb curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bone marrow lamb curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bone marrow lamb curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bone marrow lamb curry:

1. Get Broth
2. Take feet of chicken, cleaned by boiling for 10 minutes and removing the skin
3. Take chopped carrots
4. Make ready onions (2 cut in half with skin and 2 chopped without skin)
5. Get garlic cloves(3 with skin and 2 chopped finely)
6. Prepare celery, chopped
7. Take bay leaves
8. Prepare salt
9. Take water
10. Make ready Curry
11. Prepare whole cloves
12. Prepare cardamon pods, crushed
13. Prepare star aniseed
14. Prepare methi
15. Make ready cumin
16. Prepare coriander seeds, crushed
17. Take whole nutmeg, crushed
18. Prepare peppercorns
19. Make ready fresh curry leaf branches
20. Make ready fresh ginger (out of the garden if you can)
21. Prepare bay leaves
22. Get few sprigs of thyme
23. Prepare salt
24. Make ready chilies, finely chopped
25. Make ready juice of one lemon and the lemon rind
26. Get potjiekos lambpieces
27. Take marrow bones

Instructions to make Bone marrow lamb curry:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!

So that’s going to wrap it up for this exceptional food bone marrow lamb curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!