Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised lamb curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Lamb Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Braised Lamb Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have braised lamb curry using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Curry:
- Take mutton /lamb pieces
- Make ready chopped onion
- Prepare jeera seeds
- Take chopped tomato
- Prepare dhanya and jeera powder
- Make ready Few curry
- Get Cinnamon
- Make ready Bayleaf
- Make ready Salt
- Prepare garlic and ginger
- Make ready masala
- Get kashmeri Masala
- Make ready Water
- Make ready Dhanya for garnish
- Take oil
Steps to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that is going to wrap this up with this special food braised lamb curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
