Step-by-Step Guide to Make Ultimate One Bite Samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one bite samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One bite potato samosa a special recipe for Iftar. Preparation of One Bite Samosa: Samosa Patti Chicken Stuffing Brush Lai (Glue) to seal the Patti Fry Until Color Turns Golden Brown. Follow our official portals One Bite Samosa. Iftar table is incomplete without crispy & delicious one bite SAMOSA.

One Bite Samosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. One Bite Samosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have one bite samosa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Bite Samosa:

1. Get 12 Samosa Patti
2. Prepare Oil for Frying
3. Make ready For Chutney
4. Take 2 Boiled Potato (Mashed)
5. Make ready 3-4 tbsp Tamarind Pulp
6. Get Salt as per taste
7. Make ready 1 tsp Red chilli flakes
8. Take 1/4 tsp Turmeric
9. Take 1/2 tsp Chaat Masala
10. Take 1.5 cup Warm Water

I suggest serving the Samosas with Coriander Chutney and Tamarind Chutney. These samosa bites showcase the best part of the classic Indian appetizer—the perfectly spiced potato filling! They're baked, not fried, and are served with a cooling cucumber raita. Samosa or sambusa or samboksa is a fried or baked dish with savory filling.

Steps to make One Bite Samosa:

1. Samosa Patti cut in half length wise and shape them like samosay preferably bite size.
2. Fry them medium hot oil untill golden brown and crispy.
3. Put all ingredients in a pan boiled mashed potatoes with salt,red chilli, Turmeric, Imlli pulp, chaat Masala and warm water and cook 10 minutes
4. See consistency. It should not be very thick.Add more water of needed and cook for few min.
5. Now put it over Samosas and sprinkles Chaat Masala.
6. Serve hot.

They're baked, not fried, and are served with a cooling cucumber raita. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. I made this a mini size or bite size for the kids bite size for blogging marathon and hence served it with ketchup instead of. A dietary staple of McGill University students used to end student debt, support charities, spread love, happiness, and. Mini Samosa or Bite-size samosa is a perfect starter, the best thing is you can make these mini samosas with ready But this one is a bit different as it is Mini or Bitesize; its my aunt, Shoney who.

So that’s going to wrap this up with this special food one bite samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!