Step-by-Step Guide to Prepare Favorite Kosha Mangsho(slow cooked lamb curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kosha mangsho(slow cooked lamb curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Take Chopped lamb mutton pieces
2. Get For marinade:(blend to smooth paste)
3. Make ready sliced onions
4. Take garlic pearls
5. Prepare curd/plain yoghurt
6. Make ready turmeric powder
7. Prepare salt
8. Prepare shahi garam masala
9. Make ready For the gravy
10. Make ready Mustard Oil
11. Get cinnamon stick
12. Take green cardamom pods
13. Take black/large cardamom
14. Make ready cloves
15. Make ready dry red chillies
16. Take Bay Leaves
17. Prepare Ginger-garlic paste
18. Make ready green chilli
19. Prepare large onions sliced
20. Get kashmiri red chilli powder
21. Prepare cumin powder
22. Prepare coriander powder
23. Prepare heaped curd
24. Get Salt
25. Get hot water
26. Get ghee
27. Get sugar
28. Prepare for Garnish
29. Prepare Slit green chillies(optional)
30. Get Finely chopped coriander leaves
31. Make ready julienne ginger

Steps to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that’s going to wrap it up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!