Recipe of Award-winning Indian Lamb curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, indian lamb curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indian Lamb curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Make ready boneless Lamb shoulder, cut into cubes
2. Get pineapples, cubes
3. Prepare golden potatoes, diced
4. Make ready carrots, diced
5. Make ready onion, puréed
6. Get garlic cloves, puréed
7. Take celery stalks, sliced
8. Take large tomatoes, diced
9. Get white button mushroom, sliced
10. Take oyster mushroom, optional
11. Get each (cumin, mustard, fennel and coriander seeds)
12. Take each(fenugreek, clove, nutmeg, green cardomon powder)
13. Prepare Turmeric powder
14. Take paprika powder
15. Prepare cinnamon powder and Ginger powder
16. Prepare cumin powder
17. Prepare sugar
18. Take Salt
19. Get coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap this up for this special food indian lamb curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!