Recipe of Perfect Dry cone samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dry cone samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Dry cone samosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dry cone samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry cone samosa using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry cone samosa:

1. Take For the top layer
2. Get semolina
3. Take rice flour
4. Get celery
5. Make ready Kasurimeti
6. Prepare chilliflex
7. Take desi ghee
8. Make ready To make the stuffing,
9. Make ready salt
10. Prepare fennel
11. Prepare cumin seeds
12. Make ready moong dal
13. Get dry mango powder
14. Prepare red chilli powder
15. Prepare cashew nuts
16. Take hinge
17. Take salt
18. Take Oil for frying

The dry samosa are fitted with luring attributes that enhance productivity. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry. Keep the dough covered with a dry cloth when you aren't working with it. Working with one piece of dough at a time, form the dough into a cone and stuff it with some of the potato mixture.

Instructions to make Dry cone samosa:

1. For the upper crust, combine semolina and rice flour in a bowl. Add celery, kasuri methi, chilliflex, salt and mix well.
2. Now add ghee and mix well. Make dough from water. Cover with a damp cloth.
3. For the stuffing, in a mixer jar, add mug dal, fennel, cumin, mango powder, cashew nuts, grapes, red chillies, a pinch of asafoetida, salt and grind.
4. To make samosas, now take medium sized round from the flour. Weave it into a vertical round shape.
5. Now cut through the middle. And do two parts. Cut a strip in close proximity to a part as cut.
6. Put this striped part on the other side. Stick with water. Now give a cone shape so that it stays on the strip.
7. Now fill the stuffing and seal it.
8. Now fry the prepared cone samosa on medium heat till it becomes brown. After cooling, fill in an air tight container.
9. In this way, dry cone samosas can be stored for up to 15 days.

Keep the dough covered with a dry cloth when you aren't working with it. Working with one piece of dough at a time, form the dough into a cone and stuff it with some of the potato mixture. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. As I mentioned, I went ahead and decided to share both versions of this samosa To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly.

So that is going to wrap this up for this special food dry cone samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!