14/10/2020 10:39

Recipe of Award-winning Traditional lamb curry

by Leo Stephens

Traditional lamb curry
Traditional lamb curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional lamb curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional lamb curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Traditional lamb curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional lamb curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional lamb curry:
  1. Get Lamb Knuckles
  2. Get garlic and ginger paste
  3. Make ready beef stock
  4. Prepare medium sized potatoes chopped in quarters
  5. Take peeled tomatoes
  6. Get onions finely chopped
  7. Take mild curry powder
  8. Prepare Durban masala
  9. Get chili flakes
  10. Take olive oil
  11. Prepare ground coriander
  12. Prepare ground cumin
  13. Make ready fresh coriander leaves to garnish
  14. Take sea salt to season
  15. Take rotis
Steps to make Traditional lamb curry:
  1. Heat olive oil in a large pot, then add the onions and cook until Caramelized.
  2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
  3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
  4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
  5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
  6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.

So that’s going to wrap this up for this exceptional food traditional lamb curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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