Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Samosa Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Make ready FOR DOUGH:
- Take maida / plain flour
- Get ajwain / carom seeds¼
- Take salt
- Make ready ghee
- Make ready water
- Get FOR STUFFING:
- Make ready chat masala
- Make ready Red chilli powder
- Make ready Salt
- Take black pepper
- Take heeng
- Take garlic chopped
- Prepare ginger chopped
- Make ready green chilli chopped
- Get Whole spices
- Prepare Whole coriander
- Prepare whole cumin seeds
- Prepare whole fennel seed /sauf
- Prepare Rai / mustard seed
- Take whole kalonji
- Prepare whole Ajwain seed
- Make ready whole methi seed
- Prepare potato / aloo, boiled & mashed
- Take coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Get water, for sealing water, for sealing
- Prepare oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap this up with this special food samosa recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
