Step-by-Step Guide to Prepare Speedy Methi-Matar-Paneer Malai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, methi-matar-paneer malai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi-Matar-Paneer Malai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi-Matar-Paneer Malai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi-matar-paneer malai using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi-Matar-Paneer Malai:

1. Take 3 tb ghee/butter
2. Get 3 cup finely chopped methi/fenugreek leaves
3. Prepare 3-4 onion slice
4. Prepare 8-10 garlic pods
5. Prepare 1 ginger
6. Prepare 2 green chilli
7. Get 2 tomato
8. Prepare 8-10 cashew
9. Make ready 1/2 cup + 100 ml water
10. Prepare 1 tsp cumin seeds
11. Get 2 bay leaf
12. Make ready 1 cinnamon stick
13. Prepare 2 green cardomom
14. Get 1 tsp coriander powder
15. Prepare 1 cup boiled green peas/matar
16. Take 50 grams paneer/cottage cheese
17. Make ready 1/2 cup fresh cream/homemade malai
18. Take leaves Coriander
19. Get 1 tsp garam masala

Steps to make Methi-Matar-Paneer Malai:

1. Heat a pan, add chopped methi, salt, saute and put it aside.
2. Heat a pan, add butter/ghee, onion sliced, cook until golden brown. Then add garlic, ginger, green chilli, cashew and tomato, and cook for 2-3 minutes. Then add 1/2 cup water, cover and cook for 4-5 minutes. - Let it cool down and then grind into a paste.
3. Heat a pan, add 2 tsp ghee/butter, cumin seeds, bay leaf, cinnamon stick, green cardamom, then add gravy, coriander powder, red chilli powder, boiled green peas, and the sauted methi, 100 ml water, salt as per taste, cover and cook for 4-5 minutes.
4. Lower the flame and add the fresh cream, sprinkle the garam masala.
5. Ready to served hot methi, matar, paneer malai with nan, chapati, bhakri.

So that is going to wrap it up with this special food methi-matar-paneer malai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!