Recipe of Super Quick Homemade Spicy Durban style lamb curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy durban style lamb curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Durban style lamb curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Durban style lamb curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:

1. Take methi/fenugreek seeds (optional)
2. Prepare cinnamon stick pieces the size of your thumb
3. Get onion finely chopped
4. Prepare Turmeric powder
5. Make ready ground cumin powder
6. Take masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
7. Get tomato
8. Make ready curry leaves (optional)
9. Get soft cooking potatoes, cut into quarters
10. Get salt to season
11. Get enough oil to coat the bottom of a pot
12. Prepare ground ginger and garlic paste
13. Make ready lamb cut into bite sized pieces

Instructions to make Spicy Durban style lamb curry:

1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
3. Add the turmeric powder and stir for a few seconds.
4. Then add in your ground ginger and garlic and stir.
5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
8. Garnish with dhania (coriander/cilantro)
9. Serve with sambals, and rice /bread/roti

So that is going to wrap this up for this special food spicy durban style lamb curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!