How to Make Homemade Designer Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, designer samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Designer Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Designer Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have designer samosa using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Designer Samosa:

1. Get maida
2. Take salt
3. Make ready soda
4. Get kalaunji
5. Get lukewarm ghee
6. Take warm water
7. Make ready Roasted Potatoes

Instructions to make Designer Samosa:

1. First boil 5 potatoes, peel them & mash them with turmeric,salt,garam masala, khatai powder,green chillies& red chill flakes.Put some oil in a pan & fry them on low flame for 10 minutes.Turn off the gas & put some finely chopped Coriander leaves
2. Take one large bowl & put maida,kalaunji,salt,soda & mix them
3. Pour lukewarm ghee into the mixture & again mix it properly
4. Now make a dough, as for Puri by putting some 1/2 cup warm water into the mixture
5. Let it rest for 5 minutes. Knead the dough & take one lump & spread it to the shape of roti on the kitchen platform with the help of Belan & cut into 2 piece
6. Let one piece be plain & make strips on the second piece with the help of Knife & make a dilute mixture by putting 1 teaspoon maida with water in a small bowl
7. Now spread this mixture on tips of both the pieces throughout & paste them properly by putting one piece upon the other
8. And press them gently
9. Now shape this into a cone and press the edges after putting some dilute Maida mix
10. Fill some potato mixture into the cone & again seal the top edges properly
11. Make the shape of Samosa by twisting a bit as shown in the pic below
12. Let these Samosas rest in fridge for 30 minutes
13. Put refined oil as per requirement in a Kadahi and heat it to the desired level,put the Samosas taken out from the fridge into Kadahi & put the flame between slow to medium
14. After 5 minutes, turn the Samosas upside down, take out from the pan after they are golden brown,serve the Samosas with green Chutney
15. Savoury Samosas are ready to eat

So that’s going to wrap it up with this special food designer samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!