Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini dry samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini dry samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini dry samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Get 1 cup flour (maida)
- Prepare 1/4 tsp carram seeds
- Take to taste Salt according
- Prepare 2 tsp hot ghee
- Get as required Water for dough
- Take FOR Stuffing-
- Prepare 1/2 alu bhujia
- Make ready 2 tsp sugar
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp coriander seeds or powder
- Take 1/2 red chilli powder
- Take 1/2 kashmiri red chilli powder
- Prepare 1 1/2 tsp seesme seeds
- Prepare 1 1/2 tsp fennel
- Make ready 1/2 tsp Salt
- Get 1 tsp poppy seeds
- Take 8-10 raising
- Make ready 4-5 cashew or peanut
- Get 2 pinch hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap it up with this exceptional food mini dry samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
