Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini dry samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini dry samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mini dry samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini dry samosa:
- Get flour (maida)
- Prepare carram seeds
- Take Salt according
- Get hot ghee
- Take Water for dough
- Take Stuffing-
- Make ready alu bhujia
- Make ready sugar
- Prepare dry mango powder
- Get coriander seeds or powder
- Prepare red chilli powder
- Prepare kashmiri red chilli powder
- Take seesme seeds
- Take fennel
- Make ready Salt
- Make ready poppy seeds
- Make ready raising
- Prepare cashew or peanut
- Prepare hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that’s going to wrap this up for this exceptional food mini dry samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
