Easiest Way to Prepare Gordon Ramsay Mutton Rogan Josh

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton rogan josh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Rogan Josh is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Rogan Josh is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mutton rogan josh using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Rogan Josh:

1. Take mutton meat
2. Make ready mustard oil
3. Get ginger garlic paste
4. Make ready tomato puree red colour
5. Take Kashmiri red chilli powder
6. Take red chilli powder
7. Get ginger powder
8. Get fennel powder
9. Make ready coriander powder
10. Make ready green cardamoms
11. Get black cardamom
12. Prepare cloves
13. Take bay leaves
14. Get cumin seeds
15. Get curd
16. Prepare Salt
17. Make ready Cinnamon stick
18. Make ready Pure ghee

Steps to make Mutton Rogan Josh:

1. Firstly we will take a pressure cooker add mustard oil after hot mustard oil and onion and whole spices. And cook become soft and golden after then add mutton.
2. Then add ginger garlic paste salt and mix properly. Take off three vessels become button tender.
3. After three whistles mutton become tango then add the tomato plural yoghurt and dry powder spices. And still continue become all separate. at last we will take a fry Pan and your then add Kashmiri red chilli powder become hot and garnish by this Kashmiri red chilli with ghee. Bakra Eid special rogan josh is ready to serve.

So that’s going to wrap it up with this exceptional food mutton rogan josh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!