Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri rogan josh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kashmiri Rogan Josh is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Rogan Josh is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri rogan josh using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Rogan Josh:
Prepare mutton with bones
Take mustard oil
Get cardamoms
Prepare cinnamon stick
Make ready cloves
Prepare bay leaves
Get onion, chopped
Get yoghurt
Get dry ginger powder
Take fennel powder
Take asafoetida
Prepare Kashmiri red chilli powder
Make ready saffron
Take cumin powder
Get kewra water
Get garam masala powder
Take salt
Prepare cardamom powder
Instructions to make Kashmiri Rogan Josh:
Heat 1 tbsp. oil in a pan and fry the onion to golden in colour. Drain and keep aside to cool. Make a potli with the whole spices. Soak the saffron in the kewra water.
Blend together onion, yoghurt and all the dry spices (except cardamom powder, saffron and salt) into a smooth paste. Keep aside.
Heat remaining oil and fry the mutton till light brown. Now add the onion paste. Cover and cook till the oil separates.
Add 1 cup water, salt & the potli with all the whole spices. Pressure cook for 20-25 minutes on a low flame after the first whistle. When the pressure is released open the lid and discard the potli.
Add the cardamom powder and saffron. Cover & simmer till you get the desired consistency.
Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.
So that is going to wrap it up with this exceptional food kashmiri rogan josh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!