Easiest Way to Prepare Super Quick Homemade Spiced Onion Potato Stuffed Pastries or Samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiced onion potato stuffed pastries or samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Get For filling :
2. Get potatoes boiled
3. Take onion chopped finely
4. Make ready ginger paste
5. Prepare green chillies chopped finely
6. Prepare garam masala
7. Prepare roasted cumin powder
8. Make ready red chilli powder
9. Take roasted peanuts
10. Make ready salt and sugar
11. Prepare coriander chopped
12. Make ready refined oil
13. Make ready For samosa crust :
14. Get maida /flour
15. Make ready salt
16. Take refined oil
17. Get baking powder
18. Get oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

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