How to Prepare Quick Winter Veggies with Paneer Shashlik

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, winter veggies with paneer shashlik. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Winter Veggies with Paneer Shashlik is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Winter Veggies with Paneer Shashlik is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter veggies with paneer shashlik using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Veggies with Paneer Shashlik:

1. Take 250 gm Paneer
2. Make ready 200 gm mushrooms
3. Take 100 gm red bell pepper
4. Make ready 100 gm yellow bell pepper
5. Get 100 gm borocolli
6. Prepare 250 gm pineapple
7. Make ready to taste Black Salt
8. Make ready 1 tsp Red chilli powder
9. Make ready 1 tsp chaat masala
10. Take 1 tsp jeera powder
11. Make ready 1/2 tsp garam masala
12. Prepare 1 tbsp Lemon juice

Steps to make Winter Veggies with Paneer Shashlik:

1. Chop all the veggies, pineapple and paneer in big cubes. Apply black salt, red chilli powder, chaat masala, jeera powder, garam masala and lemon juice. (You can also add peri peri masala or oregano)
2. Marinate for min 1 hour. (More the better)
3. Place the Wooden skewers in water for 30 mins. Remove and dry.
4. Then place the veggies and paneer on the skewers one by one. Grill on hot pan or tandoor. Turn on other side after grilling on one side. Enjoy with green chutney.

So that’s going to wrap it up for this special food winter veggies with paneer shashlik recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!