Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri mutton rogan josh. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri Mutton Rogan Josh is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Make ready mutton boiled
- Get thick curd
- Take laung
- Take moti elaichi
- Make ready green elaichi
- Make ready fennel seeds
- Get roasted cumin
- Take ginger garlic paste
- Prepare kashmiri red chilli powder
- Take dry ginger powder
- Prepare black peppercorns
- Get asafoetida
- Get Salt
- Take Water
- Get oil
- Prepare Fresh coriander
Instructions to make Kashmiri Mutton Rogan Josh:
- Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
- Make a paste of spices with curd
- Add this paste to mutton with salt.
- Cook and cover till gravy incorporates. Lastly add dry ginger powder
- Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!
So that’s going to wrap this up for this special food kashmiri mutton rogan josh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
