Easiest Way to Prepare Award-winning Paneer Rogan Josh

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer rogan josh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Rogan Josh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer Rogan Josh is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer rogan josh using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Rogan Josh:

1. Get For Paneer balls:
2. Make ready paneer grated
3. Make ready potatoes boiled
4. Take ginger garlic paste
5. Get chopped coriander leaves
6. Prepare salt
7. Take flour (maida) for coating
8. Make ready Oil for deep frying
9. Make ready For Gravy:
10. Get oil
11. Prepare cumin seeds
12. Take bay leaves
13. Get cinnamon stick
14. Get cardamoms
15. Get black peppercorns
16. Prepare cloves
17. Prepare mace
18. Prepare onion chopped
19. Make ready ginger garlic paste
20. Take ground cumin
21. Make ready ground coriander
22. Prepare ground fennel seeds
23. Take kashmiri red chilli powder
24. Make ready garam masala
25. Prepare plain curd /yogurt
26. Take salt

Instructions to make Paneer Rogan Josh:

1. Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.
2. Transfer these ingredients to a bowl and mix them up properly.
3. Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.
4. Heat oil in a pan and deep fry the paneer balls until golden brown. Remove and keep aside.
5. Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.
6. Next add chopped onion and saute till onion turns translucent. Then add chilli powder, ginger garlic paste and saute till the raw smell of garlic goes away. Now add ground cumin, ground coriander, ground fennel seeds, garam masala and salt. Saute till the masala is done. Turn off the flame and let the masala cool down.
7. Once cooled, transfer the masala to a blender with little water. Blend it to a smooth paste and pour it to the pan.
8. Now beat the curd by adding little water. Add it to the paste and stir well.
9. Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.
10. Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.
11. Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.

So that is going to wrap this up for this special food paneer rogan josh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!