Recipe of Award-winning Spicy Lamb Head Gosht Curry Without Skull Recipe ♥

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy lamb head gosht curry without skull recipe ♥. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy lamb head gosht curry without skull recipe ♥ using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Make ready coriander leaves
2. Prepare garam masala
3. Take coconut powder
4. Prepare coriander powder
5. Make ready pepper powder
6. Get red chilli powder
7. Prepare turmeric
8. Take ginger garlic paste
9. Prepare onion
10. Get salt
11. Take garam masala dry
12. Take Oil
13. Prepare Goat Head
14. Take Water as required

Steps to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.
2. Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.
3. Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.
4. Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy 😊.

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